| 食品添加剂中存在的安全问题研究 |
| |
| 引用本文： | 赵晓燕,陈相艳,张文玲,王宪昌,李维生.食品添加剂中存在的安全问题研究[J].中国食物与营养,2014(5):5-7. |
| |
| 作者姓名： | 赵晓燕 陈相艳 张文玲 王宪昌 李维生 |
| |
| 作者单位： | [1]山东省农业科学院农产品研究所,济南250100 [2]山东省农业科学院,济南250100 |
| |
| 基金项目： | 山东省软科学重大项目（项目编号：2012RZC02002）;农业部公益性行业（农业）科研专项（项目编号：201303076-06）;国家科技支撑计划课题（项目编号：2012BAD33800）;山东省科技发展计划（项目编号：2011GGC02044）;泰山学者建设工程专项经费资助. |
| |
| 摘 要： | 近年来,由食品添加剂引发的食品安全问题不断发生,使得消费者"谈剂色变"。食品添加剂大部分是化学合成的,长期或大量食用会危害人们的身体健康。一般而言,按照食品安全法规正确合理地使用食品添加剂并不会对人体造成很大危害,但是很多商家为牟取利益滥用添加剂,严重影响食品安全,影响了人们对添加剂的正确认识。本文主要就食品添加剂的概况、存在问题、解决方案等方面展开论述。
|
| 关 键 词： | 添加剂 食品安全 存在问题 建议 |
Study on the Safety Problems of Food Additives |
| |
| ZHAO Xiao-yan,CHEN Xiang-yan,ZHANG Wen-ling,WANG Xian-chang,LI Wei-sheng.Study on the Safety Problems of Food Additives[J].Food and Nutrition in China,2014(5):5-7. |
| |
| Authors: | ZHAO Xiao-yan CHEN Xiang-yan ZHANG Wen-ling WANG Xian-chang LI Wei-sheng |
| |
| Affiliation: | 1 Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China; 2 Shandong Academy of Agricultural Sciences, Jinan 250100, China ) |
| |
| Abstract: | In recent years, food safety problems caused by food additives occured continuously, which made consumers have a one-si- ded understanding to food additives. Most food additives are chemical synthesis, and a large number of intake or long-term consumption may do harm to people＇s health. In general, correct and reasonable use of food additives will not cause great harm to human body according to the food safety laws and regulations. However, many businesses abused food additives to obtain profits, which seriously affected food safety and consumers＇ correct understanding of food additives. The related contents of food additives, including the general situation, existing problems and solutions, ect were mainly discussed. |
| |
| Keywords: | additive food safety existing problem suggestion |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
