食品抽样工作现存问题及解决建议

食品安全抽检的目的是保障食品安全、公众生命安全，加强食品抽检工作对提升食品安全非常重要。抽样工作是食品安全抽检的首要环节，抽样的规范性、科学性、代表性直接影响问题发现率。本文首先以相关食品法律法规为依据，对抽样机构提出四点工作要求，分别是抽样制度要求、抽样前准备要求、抽样过程要求、样品交接要求。其次从抽检机构角度，总结实际工作问题，从抽检机构，和监管部门的角度分别给出解决建议,希望对提升抽样工作质量提供帮助。

Existing problems and solution inspection in food sampling work

The purpose of food safety sampling and monitoring is to ensure food safety and public life safety, and strengthening food sampling is very important to improve food safety. Food sampling is the primary link in food safety sampling. The standardization, scientificity, and representativeness of sampling directly affect the problem discovery rate. Based on relevant food laws and regulations, this article first puts forward four work requirements for sampling agencies, namely, sampling system requirements, pre-sampling preparation requirements, sampling process requirements, and sample handover requirements. Secondly, from the point of view of the sampling agency, summarize the actual work problems, and provide solutions from the perspectives of the sampling agency and the supervision department, hoping to help improve the quality of sampling work.