蚕豆瓣酱的几种生产方法

为了满足消费者对豆瓣酱的多种需求,分别介绍了用生蚕豆瓣和熟蚕豆瓣生产豆瓣酱的方法,重点阐述了原料选择、配方、工艺流程及操作要点,并介绍了豆瓣酱成品配制的方法。各种豆瓣酱成品的特点是:纯豆瓣酱,色鲜有酱香,瓣子疏松软化;红椒豆瓣酱,色红、有香气,椒酱细腻,麻辣味突出;椒油豆瓣酱,深棕褐色,油润发亮,均匀一致,间见瓣粒,醇香与酱香浑为一体。

The producing methods of broad bean sauce

Broad bean and cooked broad bean can both be used to produce broad bean sauce to meet the consumers＂ various demands. The choice of raw materials, the ingredients, the technological process and operating procedures are mainly discussed and the compounding methods of broad bean sauce are also introduced. The pure broad bean sauce has a bright color, a strong sauce flavor, and the broad beans are loose and soft;the red pepper broad bean sauce has a red color and a special hot and spicy taste;the chilly oil broad bean sauce has a dark brown color, a glossy and even oily quality, and a strong mixed flavor.