| 番茄红素的HPLC检测方法的研究 |
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| 引用本文： | 张志强,江英.番茄红素的HPLC检测方法的研究[J].四川食品与发酵,2006,42(6):44-46. |
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| 作者姓名： | 张志强 江英 |
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| 作者单位： | 石河子大学食品学院,新疆,石河子,832003 |
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| 摘 要： | 本实验采用HPLC法探讨了番茄红素的测定方法，结果表明最佳的色谱条件为流动相采用V（乙腈）：V（四氢呋喃）：V（二氯甲烷）=85：3．4：1．6的体系、检测波长472nm，在此条件下可很好的分离番茄红素，回收率96％-102％之间．结果表明：应用高效液相色谱法测定番茄红素操作简单准确，适用性强，分离效率高．
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| 关 键 词： | 番茄红素 高效液相色谱法 检测 |
| 文章编号： | 1671-6892（2006）06-0044-0003 |
| 收稿时间： | 2006-10-08 |
| 修稿时间： | 2006-10-08 |
Determination on lycopene by HPLC |
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| ZHANG Zhi-qiang,JIANG Ying.Determination on lycopene by HPLC[J].Sichuan Food and Fermentation,2006,42(6):44-46. |
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| Authors: | ZHANG Zhi-qiang JIANG Ying |
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| Affiliation: | Food College of Shihezi University Shihezi, Xinjiang 832003,China |
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| Abstract: | The content of lycopene in tomato was determined by HPLC. Separation was achieved by the use of symmetryshield TMRP18 column, acetonitrile: tetrathydrofuran: dichloromethane(85:3.4:1.7) as mobile phase ,a flow rate of 0.9ml/min and detector at 472nm was used. The recovery rate was between 96%~102%. The results showed that the method was simple ,rapid ,accurate and efficient. |
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| Keywords: | Lycopene HPLC determination |
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