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Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils |
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| Authors: | Maja Juki&#x; &#x;pika Mirella aneti&#x; Klara Kralji&#x; Barbara Soldo Ivica Ljubenkov Olivera Politeo Dubravka &#x;kevin |
| Affiliation: | Maja Jukić Špika,Mirella Žanetić,Klara Kraljić,Barbara Soldo,Ivica Ljubenkov,Olivera Politeo,Dubravka Škevin |
| Abstract: | |
| Keywords: | filtration oxidative stability phenolic compounds sensory attributes storage tocopherols |