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Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids,Bioactive Components,and Physicochemical Characteristics of the Alcoholic Beverage
Authors:Azhari Siddeeg  Xin‐An Zeng  Abdul Rahaman  Muhammad Faisal Manzoor  Zahoor Ahmed  Al‐Farga Ammar
Abstract:
Keywords:alcoholic beverage  date palm fruits  physicochemical properties  pulsed electric field (PEF)
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