| 超滤技术在米酒精制中的应用 |
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| 引用本文： | 陆晓峰,楼福乐,梁国明,童国英,洪建新,张金连,沈锦辉. 超滤技术在米酒精制中的应用[J]. 酿酒科技, 2001, 0(3): 81-82 |
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| 作者姓名： | 陆晓峰 楼福乐 梁国明 童国英 洪建新 张金连 沈锦辉 |
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| 作者单位： | 中国科学院上海原子核研究所;上海富金酒厂 |
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| 基金项目： | 上海市科技攻关支持项目. |
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| 摘 要： | 超滤膜分离技术应用于米酒精制,可除去大分子物质（杂质）和微生物,使酒澄清,清酒澄清,清香纯正,延长货架期,试验表明,超滤膜选取HPM64,滤膜有效面积0.64m^2较好,影响超滤产量的主要因素有设备运行压力,料喾料液温度等,采用活性炭处理来酒可脱去原酒中的色素和除去异杂味。(永光）
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| 关 键 词： | 超滤技术 米酒精制 活性炭 |
| 文章编号： | 1001-9286(2001)03-0081-02 |
| 修稿时间： | 2000-10-13 |
Application of Ultrafiltration in Rice Wine Refining |
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| LU Xiao-feng,LOU Fu-le,LIANG Guo-ming,TONG Guo-ying,HONG Jian-xin,ZHANG Jin-lian and SHEN Jin-hui. Application of Ultrafiltration in Rice Wine Refining[J]. Liquor-making Science & Technology, 2001, 0(3): 81-82 |
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| Authors: | LU Xiao-feng LOU Fu-le LIANG Guo-ming TONG Guo-ying HONG Jian-xin ZHANG Jin-lian SHEN Jin-hui |
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| Affiliation: | LU Xiao-feng1,LOU Fu-le1,LIANG Guo-ming1,TONG Guo-ying1,HONG Jian-xin1,ZHANG Jin-lian2 and SHEN Jin-hui2 |
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| Abstract: | The application of ultrafiltration in rice wine refining could make clearer wine, dainty taste, and longer shelf period by removing macromolecular impurity and microbes. Tests indicated that we should select HPM64 as ultrafiltration membrane with its effective area 0.64m2, and the apparatus working pressure and the flow rate and temperature of material liquid would influence the ultrafiltration. Meanwhile, the application of active carbon could also remove the pigment and eliminate off flavour in raw wine. |
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| Keywords: | ultrafiltration rice wine refining active carbon |
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