| 微细化马铃薯淀粉的颗粒显微结构和粒度变化研究 |
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| 引用本文： | 胡飞,陈玲,李琳,郭祀远.微细化马铃薯淀粉的颗粒显微结构和粒度变化研究[J].化学工程,2001,29(4):22-24. |
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| 作者姓名： | 胡飞 陈玲 李琳 郭祀远 |
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| 作者单位： | 华南理工大学轻化工研究所 |
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| 基金项目： | 国防科技预研基金 97J12 . 1. 1.JW16 0 2资助 |
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| 摘 要： | 通过机械球磨对马铃薯淀粉进行粉磨 ,研究了粉磨前后淀粉颗粒形貌、粒度分布及比表面积的变化 ,并从超细粉碎理论角度分析了淀粉颗粒破碎的方式和过程。结果表明机械球磨方法能有效地使马铃薯淀粉颗粒微细化
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| 关 键 词： | 马铃薯淀粉 破碎 微细化 |
Study on the Granule Microstructure and Size Change of Micronized Potato Starch |
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| Hu Fei,Chen Ling,Li Lin,Guo Siyuan.Study on the Granule Microstructure and Size Change of Micronized Potato Starch[J].Chemical Engineering,2001,29(4):22-24. |
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| Authors: | Hu Fei Chen Ling Li Lin Guo Siyuan |
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| Abstract: | Potato starch was mechanically ground by ball milling.The granule appearance,granule size distribution and specific surface of the starch before and after ball milling were studied and the breaking pattern and process of the starch were also analyzed based on ultra micronization theory.The results show that potato starch can be effectively micronized by ball milling. |
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| Keywords: | potato starch damage micronization |
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