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<Emphasis Type="Italic">Santalum </Emphasis><Emphasis Type="Italic">insulare</Emphasis> Acetylenic Fatty Acid Seed Oils: Comparison within the <Emphasis Type="Italic">Santalum</Emphasis> Genus
Authors:J-F Butaud  P Raharivelomanana  J-P Bianchini  E M Gaydou
Affiliation:1.Laboratoire de Chimie des Substances Naturelles,Université de la Polynésie Fran?aise,Faaa, Tahiti,French Polynesia;2.Laboratoire de Phytochimie de Marseille, UMR CNRS 6171,Université Paul Cézanne (Aix-Marseille III), Faculté des Sciences et Techniques de Saint-Jér?me,Marseille Cedex 20,France
Abstract:The sandalwood kernels of Santalum insulare (Santalaceae) collected in French Polynesia give seed oils containing significant amounts of ximenynic acid, E-11-octadecen-9-oic acid (64–86%). Fatty acid (FA) identifications were performed by gas chromatography/mass spectrometry (GC/MS) of FA methyl esters. Among the other main eight identified fatty acids, oleic acid was found at a 7–28% level. The content in stearolic acid, octadec-9-ynoic acid, was low (0.7–3.0%). An inverse relationship was demonstrated between ximenynic acid and oleic acid using 20 seed oils. Results obtained have been compared to other previously published data on species belonging to the Santalum genus, using multivariate statistical analysis. The relative FA S. insulare composition, rich in ximenynic acid is in the same order of those given for S. album or S. obtusifolium. The other compared species (S. acuminatum, S. lanceolatum, S. spicatum and S. murrayanum) are richer in oleic acid (40–59%) with some little differences in linolenic content.
Keywords:Santalum           insulare            Santalaceae  Ximenynic acid  Stearolic acid  French Polynesia  Multivariate statistical analysis
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