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| 微生物法生产木糖醇的研究进展 | |
| 引用本文： | 张爱民,张道宽,张增博,王惠晶.微生物法生产木糖醇的研究进展[J].食品研究与开发,2012,33(4):216-218. |
| 作者姓名： | 张爱民 张道宽 张增博 王惠晶 |
| 作者单位： | 1. 安阳市恒生能源有限责任公司,河南安阳,455000 2. 上海昊岳实业有限公司,上海,201400 3. 三门峡化工研究院,河南三门峡,472000 4. 平顶山市疾病预防与控制中心,河南平顶山,467000 |
| 摘 要： | 木糖醇是一种重要的食品添加剂,微生物发酵生产木糖醇因其生产过程具有良好的社会经济效益,因而受到广泛关注。就用微生物发酵的方法生产木糖醇涉及到的菌株的筛选、菌株构建、培养基的改良、细胞固定化、发酵工艺、产物的分离等进行综述。 |
| 关 键 词： | 木糖醇 微生物 菌株 |
Briefly Reviewed the Producing of Xylitol Using Microorganism |
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| ZHANG Ai-min , ZHANG Dao-kuan , ZHANG Zeng-bo , WANG Hui-jing.Briefly Reviewed the Producing of Xylitol Using Microorganism[J].Food Research and Developent,2012,33(4):216-218. | |
| Authors: | ZHANG Ai-min ZHANG Dao-kuan ZHANG Zeng-bo WANG Hui-jing |
| Affiliation: | 1.Anyang Heng Sheng Energy,Anyang 455000,Henan,China;2.Shanghai Hao Yue Industry,Shanghai 201400,China;3.Sanmenxia Research Institute of Chemical,Sanmenxia 472000,Henan,China;4.Pingdingshan Center for Disease Control and Prevention,Pingdingshan 467000,Henan,China) |
| Abstract: | Xylitol is an important food additive.Xylitol production by microorganism fermentation attracts extensive attention for its good social economic effect.This paper was a review about the production of xylitol using microorganism fermentation.It involved in selection of strains,strain construction,improvement of culture medium,cell immobilization,fermentation and end-product separation. |
| Keywords: | xylitol microorganism bacterial strain |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |