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| HACCP体系在冬笋保鲜加工中的应用 | |
| 引用本文： | 丁瑞琴. HACCP体系在冬笋保鲜加工中的应用[J]. 食品研究与开发, 2012, 33(8): 219-221 |
| 作者姓名： | 丁瑞琴 |
| 作者单位： | 福建新日鲜集团有限公司,福建福州,350002 |
| 摘 要： | 为保证保鲜冬笋的质量安全,避免冬笋在加工和冷藏中出现褐变、霉变和老化等现象,将HACCP体系应用于冬笋保鲜生产,对保鲜冬笋加工工艺环节中的危害性进行分析,确定了影响产品质量安全的关键控制点,从而有效防止冬笋加工过程中的危害发生。 |
| 关 键 词： | HACCP体系 冬笋 保鲜 关键控制点 |
Application of HACCP in Fresh-keeping Processing of Winter Bamboo Shoots |
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| DING Rui-qin. Application of HACCP in Fresh-keeping Processing of Winter Bamboo Shoots[J]. Food Research and Developent, 2012, 33(8): 219-221 | |
| Authors: | DING Rui-qin |
| Affiliation: | DING Rui-qin(FUJIAN XIN RI XIAN GROUP Co.,Ltd.,Fuzhou 350002,Fujian,China) |
| Abstract: | In order to ensure quality and safety of fresh-keeping winter bamboo shoots and avoid mildew,browning and lignification during the fresh-keeping process of winter bamboo shoots,the HACCP system was adopted in fresh-keeping processing of winter bamboo shoots to ensure its quality and safety.By analysing the potenti-al hazard factors in this study,the critical control point that determines the product safety were set up,which could prevent hazards effectively during production. |
| Keywords: | HACCP system winter bamboo shoots preservation critical control point |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |