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Cholesterol and fat contents of Spanish commercial pork cuts |
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| Authors: | Dorado M Martín Gómez E M Jiménez-Colmenero F Masoud T A |
| Affiliation: | a Laboratorios CAYACEA, S.A. Miguel Yuste, 12, 28037 Madrid, Spain b Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Alcalá de Henares, 28871 Alcalá de Henares, Madrid, Spain c Instituto del Frío (CSIC), Ciudad Universitaria, 28040, Madrid, Spain |
| Abstract: | A study was carried out to determine the fat and cholesterol contents of several commercial pork cuts as function of sex. Fat and cholesterol content ranged from 2.7% and 57 mg/100 g in loin to 30.3% and 116 mg/100 g in dewlap. The higher the fat content the higher was the cholesterol content. Sex did not influence fat content and the fat/cholesterol ratio, but cholesterol content was higher in females than in males. |
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