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Fabrication of Biogenic Silica Nanostructures from Sorghum bicolor Leaves for Food Industry Applications
Authors:Athinarayanan  Jegan  Jaafari  Saleh Ahmed Atiah Hamad  Periasamy   Vaiyapuri Subbarayan  Almanaa   Taghreed Naser Abdulaziz  Alshatwi   Ali A.
Affiliation:1.Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Kingdom of Saudi Arabia
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Abstract:Silicon - Due to the large production of sorghum, the generation of associated agricultural residues, which contain high contents of silica, is inevitable. Also, these agricultural residues are not...
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