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Local indigenous fruit‐derived juices as alternate source of acidity regulators
Authors:Cassandra D'souza  Rosaline Fernandes  Subhash Kudale  Azza Silotry Naik
Affiliation:Food Science & Technology Section, School of Biotechnology & Bioinformatics, D.Y. Patil University, Belapur, Navi Mumbai, Maharashtra, India
Abstract:
Keywords:acidity regulators  Garcinia indica  Embilica officinalis  Tamarindus indica  shelf life
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