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Application of new insoluble dietary fibres from triticale as supplement in yoghurt – effects on physico‐chemical,rheological and quality properties |
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| Authors: | Jelena Miocinovic Nikola Tomic Biljana Dojnov Igor Tomasevic Sanja Stojanovic Ilija Djekic Zoran Vujcic |
| Affiliation: | 1. Department of Animal Source Food Technology, University of Belgrade 2. – 3. Faculty of Agriculture, Belgrade, Republic of Serbia;4. Food Safety and Quality Management Department, University of Belgrade 5. Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, Belgrade, Republic of Serbia;6. Department of Biochemistry, University of Belgrade 7. Faculty of Chemistry, Belgrade, Republic of Serbia |
| Abstract: | |
| Keywords: | yoghurt triticale insoluble dietary fibre rheology antioxidant activity |