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| 玉米叶改性叶绿素的制备及稳定性研究 | |
| 引用本文： | 刘宝琦. 玉米叶改性叶绿素的制备及稳定性研究[J]. 食品工程, 2006, 0(2): 51-53 |
| 作者姓名： | 刘宝琦 |
| 作者单位： | 吕梁高等专科学校 离石033000 |
| 摘 要： | 以玉米叶为原料提取了叶绿素,对提取的叶绿素经过皂化、铜代等过程制备了叶绿素铜酸。研究了叶绿素铜酸的可见光吸收特性以及对光和热的稳定性。 |
| 关 键 词： | 玉米叶 改性叶绿素 稳定性 |
| 修稿时间： | 2006-05-16 |
Study on preparation and stability of metamorphic chlorophyll from corn leaves |
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| Liu Bao-qi. Study on preparation and stability of metamorphic chlorophyll from corn leaves[J]. Food Engineering, 2006, 0(2): 51-53 | |
| Authors: | Liu Bao-qi |
| Abstract: | The chlorophyll was extracted from corn leaves.The copper cholorphyll acid was prepared by saponificating and copper replacing using the extracted cholorphyll.Visble light absorbtion properties and stabilities of light and heat were studied. |
| Keywords: | Corn leaves Metamorphic chlorophyll Stability |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |