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| 我国全谷物食品发展的必要性与挑战 | |
| 引用本文： | 谭斌,谭洪卓,刘明,田晓红,李爱科,林家永. 我国全谷物食品发展的必要性与挑战[J]. 粮食与食品工业, 2009, 16(4): 4-8 |
| 作者姓名： | 谭斌 谭洪卓 刘明 田晓红 李爱科 林家永 |
| 作者单位： | 国家粮食局科学研究院,北京,100037 |
| 基金项目： | 科技部"十一五"国家科技支撑计划重点项目课题资助 |
| 摘 要： | 针对我国动物性食物与脂肪摄入量增加，谷类食物的摄入逐渐减少，而粮食加工精度越来越高，B族维生素等微量营养素的缺乏日益严重的情况以及心血管疾病、2型糖尿病、肠胃癌症等非传染性慢性疾病高发对社会经济发展带来的威胁，系统地综述分析与探讨了发达国家全谷物食品发展情况、我国粮食消费的特点、我国发展全谷物的重要意义、面临的问题及发展思路。 |
| 关 键 词： | 全谷物食品 公众营养与健康 挑战 |
Significance and challenges of development of wholegrain foods in China |
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| Tan Bin,Tan Hongzhuo,Liu Ming,Tian Xiaohong,Li Aike,Lin Jiayong. Significance and challenges of development of wholegrain foods in China[J]. Cereal and Food Industry, 2009, 16(4): 4-8 | |
| Authors: | Tan Bin Tan Hongzhuo Liu Ming Tian Xiaohong Li Aike Lin Jiayong |
| Affiliation: | Beijing 100037 |
| Abstract: | With the advance of consumption of animal foods and fats while a reduction in cereals foods,we are facing a severe society problem that an increasing risk of a range of noncommunicable chronic diseases,such as cardiovascular diseases,type 2 diabetes and intestines and stomach cancers.The development instance of wholegrain foods in developed countries,the significance,challenges and barriers to the development of wholegrain foods in China and the consumption characteristics of grain in China are reviewed and... |
| Keywords: | wholegrain foods public nutrition and health challenges |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |