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| 洋葱的价值及其加工产品 | |
| 引用本文： | 靳琼,弓志青,杨建刚,程安玮,石贤权,王文亮. 洋葱的价值及其加工产品[J]. 中国食物与营养, 2013, 0(12): 29-31 |
| 作者姓名： | 靳琼 弓志青 杨建刚 程安玮 石贤权 王文亮 |
| 作者单位： | [1]山东省农业科学院农产品研究所,济南250100 [2]青岛农业大学食品科学与工程学院,山东青岛266109 |
| 基金项目： | 公益性行业（农业）科研专项“蔬菜副产物综合利用技术研究与示范”（项目编号：201303079）. |
| 摘 要： | 洋葱因含有丰富的膳食纤维、矿物元素和多种维生素等营养成分而深受消费者的喜爱.本文介绍了洋葱的营养、药用价值、研发产品及未来发展状况. |
| 关 键 词： | 洋葱 营养价值 加工产品 未来展望 |
The Applied Value and Processed Products of Onion |
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| JIN Qiong,GONG Zhi-qing,YANG Jian-gang,CHENG An-wei,SHI Xian-quan,WANG Wen-liang. The Applied Value and Processed Products of Onion[J]. Food and Nutrition in China, 2013, 0(12): 29-31 | |
| Authors: | JIN Qiong GONG Zhi-qing YANG Jian-gang CHENG An-wei SHI Xian-quan WANG Wen-liang |
| Affiliation: | 1.Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Science, Jinan 250100, China; 2.Food Science and Engineering College, Qingdao Agricultural University, Qingdao 266109, China;) |
| Abstract: | Onion is widely favored by consumers for its rich dietary fiber,minerals,vitamins and multiple nutrients.The medical value,nutritional utility and development products of the onion were introduced,and the developing prospects were also forecasted. |
| Keywords: | onion nutritional value processing product future prospect |
| 本文献已被 维普 等数据库收录！ | |