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| 高效液相色谱法检测橄榄果酒中的Vc和糖类物质 | |
| 引用本文： | 鲁玉侠. 高效液相色谱法检测橄榄果酒中的Vc和糖类物质[J]. 现代食品科技, 2011, 27(7): 861-862,872 |
| 作者姓名： | 鲁玉侠 |
| 作者单位： | 广州市名花香料有限公司,广东广州,510440 |
| 摘 要： | 本文建立了HPLC法同时测定橄榄果酒样品中维生素C、果糖、葡萄糖、麦芽糖和蔗糖的方法.对橄榄果酒进行前处理,以Waters High Performance Carbohydrate Column 60A 4.6x250 mmx4μm HPLC色谱柱为固定相,乙腈-水(90:10)为流动相,蒸发光散射仪( ELSD)为... |
| 关 键 词： | 橄榄果酒 功能性成分 HPLC |
Simultaneous Determination of Vc and Saccharides in Olives Wine by HPLC |
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| LU Yu-xia. Simultaneous Determination of Vc and Saccharides in Olives Wine by HPLC[J]. Modern Food Science & Technology, 2011, 27(7): 861-862,872 | |
| Authors: | LU Yu-xia |
| Affiliation: | LU Yu-xia(Guangzhou Minghua Flavor & Fragrance Co.,Ltd,Guangzhou 510640,China) |
| Abstract: | A method for the determination of vitamin C,fructose,glucose,maltose and sucrose was established.The olives wine was pretreated and analyzed on a Waters High Performance Carbohydrate Column 60A 4.6×250 mm×4 μm HPLC column using a mixture of acetonitril and water(90:10,V/V) as the eluent on an evaporative light-scattering detector(ELSD).Vitamin C,fructose,glucose,maltose and sucrose were determined at a single run.This method can be used for quantitatively determination of functional components in olives wine.The linear correlation coefficiency was 0.997 and the relative deviation was 0.02% to 0.1%. |
| Keywords: | olives wine functional components HPLC |
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