|
|||||
|
|
SURVEY ON OVERCOOKING RESISTANCE OF ITALIAN AND TUNISIAN SPAGHETTI |
|
| Authors: | GIUSEPPE ZEPPA LUCA ROLLE DANIELA GHIRARDELLO |
| Affiliation: | Department of Valorisation and Exploitation of Agroforestry Resources Food Microbiology and Technology Sector University of Turin Via L. da Vinci, 44 –10095 Grugliasco (TO) –Italy |
| Abstract: | |
| Keywords: | |