首页 | 本学科首页   官方微博 | 高级检索  
     

北部湾海产品中重金属元素的测定及评价
引用本文:刘守廷,蒋天成,罗平,莫达松,李健,龙智翔,唐琼,倪湖权.北部湾海产品中重金属元素的测定及评价[J].现代食品科技,2013,29(4):853-857.
作者姓名:刘守廷  蒋天成  罗平  莫达松  李健  龙智翔  唐琼  倪湖权
作者单位:广西分析测试研究中心,广西南宁 530022;广西分析测试研究中心,广西南宁 530022;广西分析测试研究中心,广西南宁 530022;广西分析测试研究中心,广西南宁 530022;广西分析测试研究中心,广西南宁 530022;广西分析测试研究中心,广西南宁 530022;广西大学化学化工学院,广西南宁 530004;广西大学化学化工学院,广西南宁 530004
基金项目:广西科技基础条件平台建设项目(N0.07-105-002-01)
摘    要:采集94个北部湾沿海不同区域、不同季节、不同品种的海产品,用微波消解-电感耦合等离子体质谱法测定砷、铅、汞、镉、铬、锡、锑、铜、铝等9种重金属元素的含量,以了解广西北部湾海产品是否受到重金属污染。测定结果表明,海产品中镉含量平均合格率为55%,应是污染所致,无机砷、铅、汞、铬、铜、铝含量平均合格率在89%~96%之间,受污染程度较轻,而锡、锑含量合格率为100%,未受污染。

关 键 词:北部湾海产品  重金属  污染  测定及评价
收稿时间:2012/9/28 0:00:00

Determination and Evaluation of Heavy Metal Elements in Seafood of Chinese Northern Bay
LIU Shou-ting,JIANG Tian-cheng,LUO Ping,MO Da-song,LI Jian,LONG Zhi-xiang,TANG Qiong and Ni Hu-quan.Determination and Evaluation of Heavy Metal Elements in Seafood of Chinese Northern Bay[J].Modern Food Science & Technology,2013,29(4):853-857.
Authors:LIU Shou-ting  JIANG Tian-cheng  LUO Ping  MO Da-song  LI Jian  LONG Zhi-xiang  TANG Qiong and Ni Hu-quan
Affiliation:Guangxi Center of Analysis and Test Research, Nanning 530022,China;Guangxi Center of Analysis and Test Research, Nanning 530022,China;Guangxi Center of Analysis and Test Research, Nanning 530022,China;Guangxi Center of Analysis and Test Research, Nanning 530022,China;Guangxi Center of Analysis and Test Research, Nanning 530022,China;Guangxi Center of Analysis and Test Research, Nanning 530022,China;College of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004,China;College of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004,China
Abstract:To assess heavy metal pollution in seafood of Chinese Northern Bay, 94 seafood samples, collected from different regions, seasons and different varieties, were prepared with microwave-assisted digestion. The contents of arsenic, lead, mercury, cadmium, chromium, tin, antimony, copper and aluminum were determined by inductively coupled plasma mass spectrometry. The results showed that, concedering cadmium content, only 55% samples were qualified. For inorganic arsenic, lead, mercury, chromium, copper and aluminum, 89%~99% samples were qualified. Determination of tin and antimony contents showed that 100% samples were qualified.
Keywords:seafood in Chinese Northern Bay  heavy metal  pollution  determination and evaluation
点击此处可从《现代食品科技》浏览原始摘要信息
点击此处可从《现代食品科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号