| 食品营养配方计算机优化设计 |
| |
| 引用本文： | 陈合,郭志钧.食品营养配方计算机优化设计[J].食品科学,1993,14(12):45-48. |
| |
| 作者姓名： | 陈合 郭志钧 |
| |
| 作者单位： | 西北轻工业学院 712081
(陈合)，西北轻工业学院 712081(郭志钧) |
| |
| 摘 要： | 采用混合罚函数法获得了最佳配方，为合理营养的配方组成提供了理论依据。此方法运行稳定，结果可靠，可用于各类食品营养配方的最优设计。
|
| 关 键 词： | 食品营养 配方 计算机 优化设计 |
Optimal Design for Food Nutritious Formulation by Computer |
| |
| Chen He et ai.Optimal Design for Food Nutritious Formulation by Computer[J].Food Science,1993,14(12):45-48. |
| |
| Authors: | Chen He et ai |
| |
| Affiliation: | Chen He et ai |
| |
| Abstract: | A mixed penalty function method is used to obtain an optimum nutritive formulation. It provides the theoretical basis for reasonable nutritious food formulation. This method is stable in experimental running and the results are reliable. It is applied for optimum designing of different nutritious food formulation. |
| |
| Keywords: | Food Nutrition Optimization Mixed Penalty Function |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
