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Stability of cod (Gadus morhua L.) surimi processed with CaCl |
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| Authors: | RAGNI OFSTAD,ELISABETH GRAHL-MADSEN,BJØ RN GUNDERSEN,KRISTIN LAURITZEN,TERJE SOLBERG,CHRISTEL SOLBERG |
| Affiliation: | Fiskeriforskning, Tromsø, Norway |
| Abstract: | |
| Keywords: | Colour deformation force frozen storage gelling properties shear stress shear strain transglutaminase |