| 水封式连续回转摇动杀菌传热特性研究 |
| |
| 引用本文： | 黄刚,钱英燕,崔小霞,高莹伟.水封式连续回转摇动杀菌传热特性研究[J].饮料工业,2010,13(4):31-33. |
| |
| 作者姓名： | 黄刚 钱英燕 崔小霞 高莹伟 |
| |
| 作者单位： | 1. 北京绿科富达科技发展有限责任公司,北京,100102
2. 中国食品发酵工业研究院,北京,100021 |
| |
| 摘 要： | 介绍了水封式连续回转摇动杀菌的机理，对水封式连续杀菌与静止卧式杀菌的传热特性进行了比较。试验结果表明在相同F0值条件下，为达到相同的杀菌效果，水封式连续杀菌缩短了杀菌时间，产品质量得以提高。
|
| 关 键 词： | 水封式连续回转摇动杀菌 传热特性 杀菌规程 质量对比 |
Research on heat-transfer characteristics of water-sealed continuous rotary sterilization |
| |
| HUANG Gang,QIAN Ying-yan,CUI Xiao-xia,GAO Ying-wei.Research on heat-transfer characteristics of water-sealed continuous rotary sterilization[J].Beverage Industry,2010,13(4):31-33. |
| |
| Authors: | HUANG Gang QIAN Ying-yan CUI Xiao-xia GAO Ying-wei |
| |
| Affiliation: | 1. Beijing Ltike Fuda Technology Development Co., Ltd., Beijing 100102, China; 2. China National Research Institute of Food and Fermentation Industries, Beijing 100021, China) |
| |
| Abstract: | The mechanism of water-sealed continuous rotary sterilization was introduced,and this type of sterilization was compared with horizontal still sterilization in heat-transfer characteristics. The results indicated that,on the conditions of the same F0 value and sterilization effect,water-sealed continuous rotary sterilization took less time but gave products of better quality. |
| |
| Keywords: | water-sealed continuous rotary sterilization heat-transfer characteristic sterilization procedure comparison of quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
