| 枸杞叶的生物活性成分及其在食品工业中的应用 |
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| 引用本文： | 张华峰,杨晓华.枸杞叶的生物活性成分及其在食品工业中的应用[J].食品工业科技,2010(2). |
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| 作者姓名： | 张华峰 杨晓华 |
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| 作者单位： | 1. 陕西师范大学食品工程与营养科学学院西北濒危药材资源开发国家工程实验室,陕西西安,710062
2. 西安交通大学医学院,陕西西安,710049 |
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| 基金项目： | 陕西师范大学引进高层次人才科学研究项目(999328); 陕西师范大学优秀科技预研项目(995561) |
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| 摘 要： | 枸杞叶含有蛋白质、氨基酸、维生素、微量元素、黄酮类化合物、生物碱、萜类化合物等多种营养成分和活性物质,具有广泛的生物学活性,在食品添加剂、配料以及功能性食品领域具有较大的开发潜力和广阔的市场前景。目前枸杞叶的开发利用局限于枸杞叶茶和枸杞叶菜,深加工技术十分落后。拓展枸杞叶产品开发思路,加强对枸杞叶提取物的开发利用,具有一定的现实意义。
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| 关 键 词： | 枸杞叶 生物活性成分 药理活性 应用 |
Bioactive substances in Lycium leaves and their application in food industry |
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| ZHANG Hua-feng,YANG Xiao-hua.Bioactive substances in Lycium leaves and their application in food industry[J].Science and Technology of Food Industry,2010(2). |
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| Authors: | ZHANG Hua-feng YANG Xiao-hua |
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| Affiliation: | ZHANG Hua-feng1,YANG Xiao-hua2(1.National Engineering Laboratory of Endangered Medicinal Materials Resources Development inNorthwest China,College of Food Engineering , Nutritional Science,Shaanxi Normal University,Xi\'an 710062,China,2.School of Medicine,Xi\'an Jiaotong University,Xi\'an 710049,China) |
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| Abstract: | Lycium leaves contain a wide variety of nutriments and active components,such as protein,amino acid,vitamin,microelement,flavonoid,alkaloid and terpenoid. Some of these bioactive substances with important pharmacological activities showed great potential for becoming food additives,ingredients and functional food. So far Lycium leaves were mainly used to produce tea and vegetable,and their deep processing were lagging far behind. Research and development of extract and other novel products of Lycium leaves ... |
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| Keywords: | Lycium leaves bioactive substances pharmacological activity application |
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