| 沟帮子熏鸡现代化加工工艺 |
| |
| 引用本文： | 卢义伯,刘军昌,吴景.沟帮子熏鸡现代化加工工艺[J].肉类工业,2006(5):3-4. |
| |
| 作者姓名： | 卢义伯 刘军昌 吴景 |
| |
| 作者单位： | 南京雨润食品有限公司技术中心,210041 |
| |
| 摘 要： | 沟帮子熏鸡是锦州驰名的百年美食，其对原料提出了严格的要求，采用了现代化的加工设备与工艺，使产品的色泽及口感稳定，并延长了产品的保质期。
|
| 关 键 词： | 沟帮子熏鸡 现代化 工艺 |
| 修稿时间： | 2006年1月6日 |
The modern processing techniques of smoked Gou- bangzi chicken |
| |
| LU Yi-bo,LIU Jun-chang,WU Jing.The modern processing techniques of smoked Gou- bangzi chicken[J].Meat Industry,2006(5):3-4. |
| |
| Authors: | LU Yi-bo LIU Jun-chang WU Jing |
| |
| Affiliation: | LU Yi-Bo LIU Jun-chang WU Jing |
| |
| Abstract: | The smoked Gou-bangzi chicken has been well known for over hundred years in Jin-zhou city. By adopting modern processing techniques and facilities and at the same time strictly controlling the quality of raw materials, the color and the tastes of the products could be dramatically improved and the shelf life of the products greatly extended. |
| |
| Keywords: | smoked Gou-bangzi chicken modernization processing techniques |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
