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Butter fortified with spray-dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical,microbiological and sensory properties |
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| Authors: | Seyed Amirali Anvar Dorsa Rahimyan Leila Golestan Asiyeh Shojaee Rezvan Pourahmad |
| Affiliation: | 1. Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, 1477893855 Iran
Contribution: Conceptualization, Formal analysis, Methodology, Supervision, Writing - review & editing;2. Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, 1477893855 Iran Contribution: Conceptualization, Formal analysis, Methodology, Visualization, Writing - review & editing;3. Department of Food Hygiene, Ayatollah Amoli Branch, Islamic Azad University, Amol, 4615143358 Iran Contribution: Conceptualization, Formal analysis, Methodology, Supervision, Writing - review & editing;4. Division of Physiology, Department of Basic Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, 9177948974 Iran;5. Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, 3381774895 Iran |
| Abstract: | Butter is a valuable dairy product, and its sensory attributes can be changed due to oxidative rancidity and microbial contamination. This study investigated the effect of Ferulago angulata extract nanoemulsion (FAEN) on butter properties alone or in combination with postbiotic metabolites produced by Lactiplantibacillus plantarum subsp. plantarum (PMLP) into the butter in the free form or spray-dried encapsulated. The combination of the encapsulated form of FAEN and PMLP in butter indicated that it is capable of controlling peroxide and acidity values and increases the antioxidant and antimicrobial activities consequently leading to the increased shelf life of butter. |
| Keywords: | Butter Nanoemulsion Encapsulation Ferulago angulate Lactobacilli Postbiotic |