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EFFECTS OF CHILLING RATE, CARCASS FATNESS AND CHLORINE SPRAY ON MICROBIOLOGICAL QUALITY AND CASE–LIFE OF BEEF |
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| Authors: | K. E. STEVENSON R. A. MERKEL H. C. LEE |
| Affiliation: | The authors are with the Departments of Food Science &Human Nutrition and Animal Husbandry, Michigan State University, E. Lansing, MI 48824 |
| Abstract: | |
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