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EFFECTS OF SODIUM SALT SOLUTIONS ON THE CHEMICAL COMPOSITION AND MORPHOLOGY OF BLACK BEANS (Phaseolus vulgaris) |
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| Authors: | E. VARRIANO-MARSTON ELISA DE OMANA |
| Affiliation: | Authors Varriano-Marston and De Omana are with the Dept. of Grain Science &Industry, Kansas Stare University, Manhattan, KS 66506. |
| Abstract: | |
| Keywords: | |