| 食品中细菌总数用机器视觉法与培养法检测的结果比较 |
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| 引用本文： | 金声琅.食品中细菌总数用机器视觉法与培养法检测的结果比较[J].包装与食品机械,2009,27(4):33-37. |
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| 作者姓名： | 金声琅 |
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| 作者单位： | 黄山学院旅游学院,安徽,黄山,245041 |
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| 基金项目： | 2008年度安徽省高校青年教师资助计划立项项目(编号:2008jq1137)的部分成果 |
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| 摘 要： | 提出利用机器视觉技术检测食品细菌总数的方法．以适应快速准确检测的要求。比较平板培养计数法，在菌液、牛奶、果汁和牛肉的细菌总数检测试验中，两种方法结果无显著差异（t检验结果p〉0．05）。
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| 关 键 词： | 食品 机器视觉 快速检测 细菌总数 |
Comparison between the Determination Results of Total Bacteria in Food of Machine Vision and Culture |
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| JIN Sheng-lang.Comparison between the Determination Results of Total Bacteria in Food of Machine Vision and Culture[J].Packaging and Food Machinery,2009,27(4):33-37. |
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| Authors: | JIN Sheng-lang |
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| Affiliation: | Tourism College;Huangshan University;Huangshan AnHui 245021;China |
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| Abstract: | A detection system of recognizing the total bacteria in food was developed.The system which based on computer vision can meet the need of detecting total bacterial in food fast and accurately.Apply the principle of statistics to compare the new method with the traditional method in contrast experiment of bacteria liquid,milk,juice and beef.The differences between the two are not obvious(p>0.05). |
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| Keywords: | food machine vision rapid detection total bacteria |
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