Effects of Primers and Taq Polymerase on Randomly Amplified Polymorphic DNA Analysis for Typing Listeria monocytogenes From the Environment of a Shrimp Processing Plant |
| |
| Authors: | Jun Cao Caroline Cronin Lynne McLandsborough Robert E. Levin |
| |
| Affiliation: | 1. Department of Food Science, Massachusetts Agricultural Experiment Station , University of Massachusetts , Amherst, MA, USA;2. Institute of Applied Ecology, Chinese Academy of Sciences , Shenyang, Peoples Republic of China relevin@foodsci.umass.edu;4. Department of Food Science, Massachusetts Agricultural Experiment Station , University of Massachusetts , Amherst, MA, USA |
| |
| Abstract: | Ninety-nine randomly selected isolates of Listeria monocytogenes from several processing environment locations, in a shrimp processing plant, obtained during a 5-month sampling period were subjected to randomly amplified polymorphic DNA (RAPD) analysis with the use of four primers. Preliminary studies indicated that the number of DNA bands and their intensity differed greatly with respect to the commercial source of the Taq polymerase used with individual isolates. Eighteen composite RAPD types were discerned with the use of the four primers. Among these 18 composite RAPD types, type 1 comprised 14 indistinguishable isolates, and type 9 comprised 49 indistinguishable isolates. These results indicate that the shrimp processing plant was dominated by these 2 RAPD types that comprised 63.6% of the 99 randomly selected isolates. |
| |
| Keywords: | L. monocytogenes PCR RAPD type shrimp processing environment Taq polymerase discrimination index random primers |
|
|
