|
|||||
|
|
| 尿素改性大豆分离蛋白流变学特性研究 | |
| 引用本文： | 郭兴凤,谭凤艳,闫秋丽. 尿素改性大豆分离蛋白流变学特性研究[J]. 中国油脂, 2007, 32(5): 30-32 |
| 作者姓名： | 郭兴凤 谭凤艳 闫秋丽 |
| 作者单位： | 河南工业大学粮油食品学院,450052,郑州市嵩山南路140号 |
| 摘 要： | 对尿素改性大豆分离蛋白溶液的流变性进行了测定,得出了不同条件下的非牛顿指数、结构黏度指数等流变学参数及其变化趋势。尿素法改性的大豆分离蛋白具有良好的流动性和稳定性,初步判定尿素法改性大豆分离蛋白适用于大豆蛋白复合纤维的生产。 |
| 关 键 词： | 大豆分离蛋白 改性 尿素 流变特性 |
| 文章编号： | 1003-7969（2007）05-0030-03 |
| 修稿时间： | 2006-11-28 |
Rheologic properties of urea-modified soybean protein isolate |
|
| GUO Xing-feng,TAN Feng-yan,YAN Qiu-li. Rheologic properties of urea-modified soybean protein isolate[J]. China Oils and Fats, 2007, 32(5): 30-32 | |
| Authors: | GUO Xing-feng TAN Feng-yan YAN Qiu-li |
| Affiliation: | School of Food Science and Engineering, Henan University of Technology, 450052 Zhengzhou, China |
| Abstract: | The rheologic properties of SPI modified by urea were determined.Rheologic parameters including non-Newton index,structural viscosity index and their varied trend in different conditions were obtained.The results showed that the solution of urea-modified SPI had better rheologic properties and stability.The urea-modified SPI was more suitable to be used as the material of soybean protein blend fiber. |
| Keywords: | soybean protein isolate modification urea rheologic properties |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |