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EFFECTS OF ENZYMATIC MODIFICATION ON THE MORPHOLOGY I OF NONEXTRUSION TEXTURED SOY PROTEIN |
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| Authors: | C. M. KUO M. V. TARANTO K. C. RHEE |
| Affiliation: | Authors Kuo, Taranto and Rhee are with the Food Protein R&D Center, Texas A&M University, College Station, TX 77843. |
| Abstract: | |
| Keywords: | |