| 药食两用珍品-大蒜 |
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| 引用本文： | 熊海燕.药食两用珍品-大蒜[J].食品工程,2010(2):40-42. |
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| 作者姓名： | 熊海燕 |
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| 作者单位： | 武汉软件工程职业学院环化系,武汉,430205 |
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| 摘 要： | 介绍了大蒜的功能成分、大蒜的食用方法及药用研究现状,进行了保存在不同温度下的蒜液对大肠杆菌的抑杀菌效果、对馒头的防腐保鲜试验,提出了今后大蒜产业的研究方向。
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| 关 键 词： | 食用 药用 保鲜 大蒜 |
Study on edible and medical application of the garlic |
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| XIONG Hai-yan.Study on edible and medical application of the garlic[J].Food Engineering,2010(2):40-42. |
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| Authors: | XIONG Hai-yan |
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| Affiliation: | XIONG Hai-yan (Enviorenmental chemistry department,Wuhan software engineering vocational colleage,Wuhan 430205,China) |
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| Abstract: | The function components,eating methods and medical application status of the garlic were introduced.Experiments on strain inhibitation effects of garlic juice under different temperature and the preservation effect on the steamed bun were discussed.The research direction of garlic research in the future was put foward. |
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| Keywords: | edible application medical application keep fresh garlic |
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