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| 水酶法提油工艺初步研究 | |
| 引用本文： | 杜彦山,张连富. 水酶法提油工艺初步研究[J]. 粮食与油脂, 2005, 0(6): 10-12 |
| 作者姓名： | 杜彦山 张连富 |
| 作者单位： | 江南大学食品学院,江苏,无锡,214036;江南大学食品学院,江苏,无锡,214036 |
| 摘 要： | 该文介绍水酶法提取植物油多种工艺方法及有关工艺影响因素,总结水酶法提油特点,对水酶法应用发展进行介绍,并就水酶法提油机理进行讨论,且对水酶法常出现乳状液问题,讨论破乳几种可能途径。 |
| 关 键 词： | 水酶法 乳状液 破乳 提油工艺 |
| 文章编号： | 1008-9578(2005)06-0010-03 |
| 修稿时间： | 2005-05-12 |
Preliminary Study on Aqueous Enzymatic Extraction Processes for Oil Extraction |
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| DU Yan-shan,ZHANG Lian-fu. Preliminary Study on Aqueous Enzymatic Extraction Processes for Oil Extraction[J]. Cereals & Oils, 2005, 0(6): 10-12 | |
| Authors: | DU Yan-shan ZHANG Lian-fu |
| Affiliation: | DU Yan-shan,ZHANG Lian-fu School of Food Science and Engineering,Southern Yangtze University,Jiangsu Wuxi,214036,China |
| Abstract: | In this review, the various technology methods of aqueous enzymatic extraction for plant oil are discussed. The various infuence factors of technology are discussed too. The advantage and disadvantage of aqueous enzymaticextraction are summarized. The development and application of aqueous enzymaticextraction are introducted. And the machanism of aqueous enzymatic extractionof plant oil are discussed. For the question of emulsion, the various imposible methods of demulsification are discussed. |
| Keywords: | aqueous enzymatic extraction emulsion demulsiflcation oil extraction processes |
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