Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia |
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Authors: | Ana-Marija Domijan Maja Peraica
eljko Jurjevi Dario Ivi Bogdan Cvjetkovi |
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Affiliation: | a Unit of Toxicology, Institute for Medical Research and Occupational Health, 10000 Zagreb, Croatiab Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, 10000 Zagreb, Croatia |
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Abstract: | Mycotoxins are products of moulds that frequently contaminate maize. In this study the presence of mycotoxins fumonisin B1 (FB1), fumonisin B2 (FB2), zearalenone (ZEA) and ochratoxin A (OTA) was determined in 49 maize grain samples collected in autumn 2002. The most frequent finding was that of FB1(100%), followed by ZEA (84%) and OTA (39%), while FB2 was found only in three samples. The co-occurrence of two and three mycotoxins was found in 55 and 37% of samples, respectively. The concentrations (mean ± SD) of FB1, ZEA and OTA in positive samples were 459.8 ± 310.7, 3.84 ± 6.68 and 1.47 ± 0.38 µg kg-1, respectively, and the concentrations of FB2 in three positive samples were 68.4, 109.2 and 3084.0 µg kg-1. Although such low concentrations of mycotoxins are not a significant source of exposure in countries with a European diet, a few samples with extreme values indicate that thorough control is needed. |
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Keywords: | Fumonisin B1 fumonisin B2 HPLC maize mycotoxins ochratoxin A zearalenone |
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