| 婴幼儿果蔬泥罐头系列的开发研究 |
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| 引用本文： | 鲁海波.婴幼儿果蔬泥罐头系列的开发研究[J].食品与机械,2004,20(1):43-44. |
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| 作者姓名： | 鲁海波 |
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| 作者单位： | 湖南轻工研究院,湖南,长沙,410015 |
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| 摘 要： | 围绕婴幼儿果蔬辅食的产品开发 ,对胡萝卜泥、南瓜泥、番茄泥、胡萝卜南瓜泥和胡萝卜番茄泥 5个产品的生产工艺进行了研究 ,确定了其生产最佳工艺条件。并对产品的主要营养素进行了强化与分析
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| 关 键 词： | 婴幼儿 果蔬泥 营养强化 |
| 修稿时间： | 2004年1月14日 |
Processing techniques for serial supplementary foods of fruit and vegetable pastes for infants and young children |
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| LU Hai,bo.Processing techniques for serial supplementary foods of fruit and vegetable pastes for infants and young children[J].Food and Machinery,2004,20(1):43-44. |
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| Authors: | LU Hai bo |
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| Abstract: | For the development of supplementary foods for infants and young children,the processing techniques for carrot paste,cushaw paste,tomato paste,carrot cushaw paste and carrot tomato paste,the optimum production technology were outlined.The main nutrition composition of the products were fortified and analyzed. |
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| Keywords: | Infant and young children Fruit and vegetable paste Nutrition fortified |
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