| 超声波-微波协同提取牛蒡中类胡萝卜素 |
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| 引用本文： | 马利华,秦卫东,戴晓娟.超声波-微波协同提取牛蒡中类胡萝卜素[J].食品研究与开发,2007,28(1):81-85. |
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| 作者姓名： | 马利华 秦卫东 戴晓娟 |
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| 作者单位： | 徐州工程学院食品系,江苏,徐州,221008 |
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| 摘 要： | 研究了传统蒸馏法与超声波一微波协同萃取法对牛蒡中类胡萝卜素提取率的影响，并通过正交实验确定了超声波一微波协同萃取法的最佳提取条件为：超声波功率40w，微波功率为350w，萃取时间为30s，料液比1：25，牛蒡粉碎程度为60目。
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| 关 键 词： | 牛蒡 类胡萝卜素 超声波-微波协同萃取 |
| 修稿时间： | 2006-08-06 |
STUDIES ON THE ULTRASONIC-MICROWAVE ASSISTED EXTRACTION TO EXTRACTION OF CAPSORUBIN FROM ARCTIUM LAPPA L |
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| MA Li-hua,QIN Wei-dong,DAI Xiao-juan.STUDIES ON THE ULTRASONIC-MICROWAVE ASSISTED EXTRACTION TO EXTRACTION OF CAPSORUBIN FROM ARCTIUM LAPPA L[J].Food Research and Developent,2007,28(1):81-85. |
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| Authors: | MA Li-hua QIN Wei-dong DAI Xiao-juan |
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| Affiliation: | Xuzhou Institute of Technology, Xuzhou 221008, Jiangsu, China |
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| Abstract: | It was studied that the effects of extraction of capsorubin from Arctium Lappa L for the hot reflux and the ultrasonic-microwave assisted. At last, based on the orthogonal experiment,we determined the best extraction :the ratio of the solid to liquid 1:25, the granularity of burdock dusts 60, ultrasonic power 40 W, the microwave power 350 W, the extracting time 30 s. |
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| Keywords: | Arctium Lappa L capsorubin uhrasonic-microwave assisted extraction |
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