Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems |
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| Authors: | V.C. Resconi,M.M. Campo,M. Font i Furnols,F. Montossi,C. Sañ udo |
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| Affiliation: | 1. Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain;2. IRTA, Finca Camps i Armet, 17121 Monells, Girona, Spain;3. INIA Tacuarembó, Ruta 5 Km 386, 45000 Tacuarembó, Uruguay |
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| Abstract: | |
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| Keywords: | Diet Flavour Sheep meat Taste panel |
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