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菊芋汁双歧杆菌培养基的筛选优化
引用本文:孙纪录,贾英民,田洪涛,李英军,桑亚新.菊芋汁双歧杆菌培养基的筛选优化[J].食品科学,2003,24(11):76-79.
作者姓名:孙纪录  贾英民  田洪涛  李英军  桑亚新
作者单位:河北农业大学食品科技学院
摘    要:本文研究了双歧杆菌在菊芋汁中的生长状况,考察了添加不同物质对双歧杆菌生长的影响。结果表明,双歧杆菌在菊芋汁中能够良好生长,在菊芋汁中添加胰蛋白胨、牛肉膏、玉米浆、半胱氨酸盐、大豆蛋白胨对双歧杆菌促进生长作用极显著。采用正交试验法确定了菊芋汁双歧杆菌培养基的配方:菊芋汁+0.3%玉米浆+0.5%大豆蛋白胨+0.025%半胱氨酸盐酸盐,双歧杆菌在其中的活菌数可以达到109以上。

关 键 词:菊芋汁  双歧杆菌  培养基  筛选优化  
文章编号:1002-6630(2003)11-0076-04

Screening and Optimizing of Bifidobacterium Medium Jerusalem Artichoke Juice
SUN Ji-lu,JIA Ying-min,TIAN Hong-tao,LI Ying-jun,SANG Ya-xin.Screening and Optimizing of Bifidobacterium Medium Jerusalem Artichoke Juice[J].Food Science,2003,24(11):76-79.
Authors:SUN Ji-lu  JIA Ying-min  TIAN Hong-tao  LI Ying-jun  SANG Ya-xin
Affiliation:Food Science and Technology College,Agricultural University of Hebei
Abstract:In this paper, the growth situation of Bifidobacterium in Jerusalem artichoke juice (JAJ) was studied and the effectsof additions of various components on the growth of Bifidobacterium medium were examined. It showsed that Bifidobacteriumcould grow well in JAJ Adding tryptone, soy peptone, beef extract, corn extract and cysteine hydrochoride to JAJ couldpromote the growth of both Bifidobacferium longum and Bifidobacferium bifidum significantly。JAJ comound medium wasscreened and optimized by the orgathogonal experiment. 0.3%,0.05% and 0.025% were the optimal levels of corn extract, soypeptone and cysteine hydrochoride respectively. The acfive cell productions of Bifidobacterium were above 109 cfu/ml.
Keywords:Jerusalem artichoke juice  Bifidobacterium  medium  screening and optimizing
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