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The shelf-life of dairy products: 1. Factors influencing raw milk and fresh products |
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| Authors: | D DONALD MUIR |
| Affiliation: | Hannah Research Institute, Ayr KA6 5HL, Scotland |
| Abstract: | This review forms the first part of a series of four articles which will consider factors affecting the shelf-life of dairy products. In this report factors influencing the shelf-life of raw milk and fresh products are highlighted. Potential methods of controlling bacterial growth are discussed in detail. |
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