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Co‐Extraction of Gelatin and Lipids from Yellowfin Tuna (Thunnus albacares) Skins: Physicochemical Characterization,Process Simulation and Economic Analysis |
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| Authors: | Panayotis D. Karayannakidis Soumela E. Chatziantoniou Anastasios Zotos |
| Affiliation: | Technology and Quality Control of Fish and Fish Products Laboratory, Department of Food Technology, School of Food Technology and Nutrition, Alexander Technological Educational Institute of Thessaloniki, Thessaloniki, Greece |
| Abstract: | |
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