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Structure and Characteristic of β‐Glucan in Cereal: A Review |
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| Authors: | Xinzhong Hu Jing Zhao Qiong Zhao Jianmei Zheng |
| Affiliation: | 1. College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xian, Shaanxi, China;2. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China;3. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada |
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