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The Effect of Different Packaging Conditions,pH and Lactobacillus spp. on the Growth of Yersinia enterocolitica in Pork Meat |
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| Authors: | Jelena Ivanovic Jelena Janjic Vesna Ðorđević Marija Dokmanović Marija Bošković Radmila Marković Milan Baltić |
| Affiliation: | 1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia;2. Institute of Meat Hygiene and Technology, Belgrade, Serbia |
| Abstract: | |
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