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Effect of a Short‐Time Germination Process on the Nutrient Composition,Microbial Counts and Bread‐Making Potential of Whole Flaxseed |
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| Authors: | Sébastien Villeneuve Krista A. Power Evelyne Guévremont Martin Mondor Rong Tsao Janitha P.D. Wanasundara Leila Zarepoor Samuel Mercier |
| Affiliation: | 1. Food Research and Development Centre, Agriculture and Agri‐Food Canada, Saint‐Hyacinthe, Quebec, Canada;2. Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec, Quebec, Canada;3. Guelph Food Research Centre, Agriculture and Agri‐Food Canada, Guelph, Ontario, Canada;4. Saskatoon Research Centre, Agriculture and Agri‐Food Canada, Saskatoon, Saskatchewan, Canada |
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