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Textural and Chemical Changes during Ripening of Port Salut Argentino Light Cheese with Milk Protein Concentrate after Long Frozen Storage Period |
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| Authors: | Ivana C. Alberini Maria E. Miccolo Amelia C. Rubiolo |
| Affiliation: | Group of Food Engineering and Biotechnology, INTEC, Santa Fe, Argentina |
| Abstract: | |
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