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姑苏酒坊老黄酒的传承融合与创新
引用本文:汪建国,俞永明,俞永林,姚秋荣,邱龙海. 姑苏酒坊老黄酒的传承融合与创新[J]. 酿酒, 2010, 37(2): 70-74
作者姓名:汪建国  俞永明  俞永林  姚秋荣  邱龙海
作者单位:1. 嘉兴酿造总公司,浙江嘉兴,314003
2. 苏州风栖酿造酒业有限公司,江苏苏州,215237
摘    要:
简述了苏州黄酒的起源,历史文化底蕴和唐、宋、明、清姑苏古酒坊黄酒工艺精髓及丰富多彩苏派黄酒名品。在此基础上提出对传统民间酒坊技艺"九必精要"和姑苏老黄酒的传承、完善、融合、创新。

关 键 词:姑苏酒坊  老黄酒  工艺传承  融合创新

Heritage, Fusion and Innovation of Aged Rice Wine of Gusu Wine Workshop
WANG Jian-guo,YU Yong-ming,YU Yong-lin,YAO Qiu-rong,QIU Long-hai. Heritage, Fusion and Innovation of Aged Rice Wine of Gusu Wine Workshop[J]. Liquor Making, 2010, 37(2): 70-74
Authors:WANG Jian-guo  YU Yong-ming  YU Yong-lin  YAO Qiu-rong  QIU Long-hai
Affiliation:1.Jiaxing Brewing Co. Ltd./a>;Jiaxing 314003/a>;Zhejiang/a>;China/a>;2.Suzhou Feng Qi Brewing Co. Ltd./a>;Wujiang 215237/a>;Suzhou/a>;China
Abstract:
The origin of Suzhou rice wine,the heritage of history and culture,the technological spirit of aged rice wine of Gusu old wine workshop during Tang,Song,Ming and Qing dynasties,as well as the various brand styles of rice wine were briefly introduced. Heritage,improvement,fusion and innovation of the know-how of Jiubijingyao of traditional folk wine workshop as well as the aged rice wine of Guosu were proposed.
Keywords:Gusu wine workshop  aged rice wine  technological heritage  fusion and innovation  
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