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EFFECTS OF STARCH,LIPID AND MOISTURE CONTENTS ON EXTRUSION BEHAVIOR AND EXTRUDATE CHARACTERISTICS OF RICE-BASED BLENDS PREPARED WITH A VERY-LOW-COST EXTRUDER |
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| Authors: | NGUYEN VAN HOAN CLAIRE MOUQUET-RIVIER SERGE TRECHE |
| Affiliation: | Research unit 106 “Nutrition, Alimentation, Sociétés” Institut de Recherche pour le Développement BP 64501, F-34394 Montpellier cedex 5, France |
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