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TWO-DIMENSIONAL MAPPING OF SENSORY TEXTURE DESCRIPTORS |
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| Authors: | HARALD ROHM KLAUS DÜRRSCHMID ANNE FORKER DORIS JAROS |
| Affiliation: | 1. Department of Food Science and Technology Universität für Bodenkultur Wien – University of Natural Resources and Applied Life Sciences 1190 Vienna, Austria;2. Institute of Food Technology and Bioprocess Engineering Technische Universität Dresden 01069 Dresden, Germany |
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