| 刺五加苷降低血粘度和血脂作用的研究 |
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| 引用本文： | 杨平,孟宪军,张春红.刺五加苷降低血粘度和血脂作用的研究[J].食品工业科技,2010(5). |
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| 作者姓名： | 杨平 孟宪军 张春红 |
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| 作者单位： | 1. 沈阳农业大学食品学院,辽宁沈阳110161;沈阳师范大学,辽宁沈阳110034
2. 沈阳农业大学食品学院,辽宁沈阳,110161 |
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| 基金项目： | 辽宁省自然科技项目(2006301031) |
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| 摘 要： | 采用动物实验研究刺五加苷降低血粘度和血脂的作用,结果表明,刺五加苷能改善大鼠全血粘度的高、中、低切值,降低血中TG、TC、LDL-C含量,升高HDL-C含量。
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| 关 键 词： | 刺五加苷 实验动物 血脂 血粘 |
Study on effect of Ciwujia glycosides on reducing blood viscosity and blood lipids |
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| YANG Ping,MENG Xian-jun,ZHANG Chun-hong.Study on effect of Ciwujia glycosides on reducing blood viscosity and blood lipids[J].Science and Technology of Food Industry,2010(5). |
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| Authors: | YANG Ping MENG Xian-jun ZHANG Chun-hong |
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| Affiliation: | YANG Ping1,2,MENG Xian-jun1,ZHANG Chun-hong1(1.Department of Food Science,Shenyang Agricultural University,Shenyang 110161,China,2.Shenyang Normal University,Shenyang 110034,China) |
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| Abstract: | The effect of Ciwujia glycosides on reducing blood viscosity and blood lipids was studied using animal experiment. The results showed that Ciwujia glycosides could improve the high,medium and low shear rate of whole blood viscosity in rats,decreased blood TG,TC,LDL-C content and increased HDL-C content. |
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| Keywords: | Ciwujia glycosides experimental animals blood viscosity lipid levels |
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